The research will help farmers identify cows and bulls with the best environmental credentials without taking a hit on breeding for profitability. Photo: Rene Groeneveld
Victorian scientists in Australia will be working on methods to reduce the environmental footprint of the Australian dairy cow and to create a more profitable and sustainable dairy sector. The government of Victoria in Australia has launched a US$41 million, 5-year research partnership with the dairy industry as part of its Transformational Agriculture Strategy. F1 hybrids and gene editing will be the focus in the forage programme, and new traits and improved selection in the animal programme.
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