Economic gains by addressing milk quality to reduce waste

Looking at research work, most interventions that target food waste usually revolve around logistics and operations management, but in this report, researchers highlight a unique solution to address this issue, specifically for fluid milk – they target the intrinsic quality of fluid milk by evaluating interventions that will extend the product’s shelf-life. According to the Food and Agriculture Organization of the United Nations (FAO), a third of the food produced is wasted globally. In t