European cheeses – favourite at world championship
The Europeans really do know a thing or two about making cheese as they took the top three spots at the World Cheese Championships, hosted this time around in Madison, USA. Taking the gold was a cheese produced from sheep milk in France called Esquirrou and was imported by Pennsylvania-based Savencia Cheese USA.
Even though local Wisconsin producers dominated the competition taking home 47 gold medals, the fromage from France was unbeatable.
The winning entry is a hard sheep’s milk cheese ma
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Zana
van Dijk
Chris
Mccullough
Samaneh
Azarpajouh
