Processing own milk in South Africa

06-07-2017 | |
Processing own milk in South Africa. Photo: Chris McCullough
Processing own milk in South Africa. Photo: Chris McCullough
South African dairy farmers are not exempt when it comes to feeling the pinch from constrained milk prices but for one family operation outside Pretoria controlling all the production stages is proving beneficial. Dairying is a tough sector to work in, but in South Africa it can be a profitable business, if all the input costs can be managed correctly. Situated near Magaliesburg outside Pretoria, Bosparadys Farm is run by the well-respected Khourie family consisting of William and his sons Joe,


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Redacteur 1

Zana
van Dijk

Redacteur 2

Chris
Mccullough

Redacteur 3

Samaneh
Azarpajouh

Mccullough
Chris Mccullough Freelance multi-media journalist

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