Quality milk is the key to success
In August 1914 – 105 years ago – Edward Ernest Padfield took on 240 acres of farmland where his wife started making cheddar cheese after milking a small herd of Shorthorn cows by hand. This year, The Bath Soft Cheese Company, today run by the 4th generation of the Padfield family, was proud to accept the supreme championship award at the International Cheese and Dairy Awards held in Nantwich, England. Dairy Global recently published an article on the International Cheese and Dairy Awards fo
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Zana
van Dijk
Chris
Mccullough
Samaneh
Azarpajouh
