Nutritionists are not only precision feeding by balancing for amino acids, for example, but are also ensuring the diet that is on paper is the diet the cows are actually receiving at the bunk. Photo: Canva
Every farm is different, but it can be said that one aspect of dairy farming is that it is a competitive sector. Therefore, knowing how other dairy farms are producing and getting the most out of their cows in the best possible way provides knowledge that can help other operations progress. Karen Luchterhand, PhD, C.O.W.S. program lead/ruminant technical services manager at Novus International, Inc., sheds light on US dairies in the Northeast and Midwest and how they get ahead of the competitio
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