The ‘Queijo Tulha’, is the first Brazilian cheese to win the gold medal at the World Cheese Awards. Photo: Daniel Azevedo
Enjoying food involves taste, obviously, but as well the visual aspects, smell, and a good story. This is all that Atalaia Farm, located in Amparo city, São Paulo State, Brazil, brings with its awarded variety of cheeses. The farm stands out as a well-preserved example of history, architecture and culture from 1800 Brazil, when coffee was the main economic pillar for the country.
In fact, the bin where coffee grains were warehoused in the past is key for ‘Queijo Tulha’, the first Brazili
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