America’s Dairy land

Luscious green pastures, ample access to water, a suitable geography and climate. That is what European immigrants found at the end of the 19th century in Wisconsin. Combined with their cheese-making traditions, all ingredients were there to make this America’s dairy land. ?A reputation to maintain and live up to today and in the future. The landscape of rural Wisconsin is scattered with dairy farms. Not all of them are in operation anymore because small family farms have run out of business