As a result of the high milk prices, the Italian Bandioli family wants to grow their dairy business at a fast pace. Their current location, on the edge of the village, forces them to grow at a new location. They start with 250 dairy cows. Where it will end is not yet sure. They’ve made good money over the last years. That is obvious when you enter the Bandioli farm. Some of the buildings are dated, but nevertheless very well maintained. Between and around the stables, an abundance of conc
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