Milk powder quality and storage conditions

07-08-2023 | |
Solubility is an important functional property of milk powder. It is known that solubility mostly depends on the composition, nature, and structure of proteins.
Solubility is an important functional property of milk powder. It is known that solubility mostly depends on the composition, nature, and structure of proteins.
In recently published research, researchers identify the influence of various factors related to industrial storage (temperature, height or layer number, storage time) on the quality and technological properties of skimmed milk powder and whole milk powder. Research findings on the storage stability of milk powder mainly focus on storage conditions at above-zero temperatures. Yet there are few studies that consider the load factor when milk powder is stored in bags on a pallet. In this study,


Get full access to all stories on Dairy Global

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into dairy farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Zana
van Dijk

Redacteur 2

Chris
Mccullough

Redacteur 3

Samaneh
Azarpajouh

Wedzerai
Matthew Wedzerai Freelance correspondent

Webinar-2026-CID-lines