Solubility is an important functional property of milk powder. It is known that solubility mostly depends on the composition, nature, and structure of proteins.
In recently published research, researchers identify the influence of various factors related to industrial storage (temperature, height or layer number, storage time) on the quality and technological properties of skimmed milk powder and whole milk powder. Research findings on the storage stability of milk powder mainly focus on storage conditions at above-zero temperatures. Yet there are few studies that consider the load factor when milk powder is stored in bags on a pallet.
In this study,
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