In many dairy operations around the world calves are seen as an expenditure, rather than the ?promising new generation of dairy cows. In an effort to reduce the costs of calf feeding, damages are done to the future production. More milk in at a young age, results in more milk out later on. Some small adjustments in dairy calf management and feeding could make an enormous difference in the speed of growth and future production, as well as animal welfare for farmers, according to new practical re
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