We still have a lot to learn when it comes to mastitis. Better knowledge on which bacteria are present in the udder, in combination with novel ways how to reach and influence the bacteria population is the key to more effective treatment and lower costs for the farmer. This was one of the conclusions drawn at a recent seminar for cattle veterinarians in Rome, Italy. Ynte Schukken, director of the Animal Health Service (GD) in the Netherlands, addressed that, although we already know a lot about
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