Structural changes needed in Italian dairy sector

Italy has a strong cheese sector. However, to benefit from the increasing global demand of dairy products, the country needs to make some structural changes. This was said at the conference “Milk for the planet: 2015-2025”, part of Dairy Tech, a new exhibition of technology for the treatment and packaging of dairy products. The conference, held in Milan, Italy, focused on the global dairy market trends and how Italy can benefit from those. Italian dairy exports in upward curve Italy