Producing safe food starts at the source. Antibiotic stewardship plays a key role in safe food production. Recently, Dr David Wallinga noted that every 15 minutes, a person in the US dies from a drug-resistant bacterial infection. This medical doctor at the Natural Resources Defense Council (a non-profit focused on protection of human health and the environment) believes much can be done to solve this problem through improved antibiotic stewardship in livestock production.
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