Keeping the milking equipment clean at all times is essential to prevent milk contamination. Photo: Mark Pasveer
Many countries around the world have strict dairy production hygiene guidelines, but there are many that do not. However, every single dairy farmer is responsible for the safe production of food and therefore should ensure their facilities and animals adhere to hygiene regulations. Regulations are drawn up for a very good reason: to protect consumers from unwanted bacteria that could enter the production line and have very dire consequences.
Although many countries around the world have stric
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