Ketosis in dairy cows: do’s and don’ts

Ketosis is a common transition disorder with a prevalence of 5-80% in dairy farms. Ketosis is defined as an elevated concentration of ketone bodies such as acetone, acetoacetate, and beta-hydroxybutyrate in all body fluids. Clinical signs of ketosis include anorexia, decreased milk production, loss of body condition, firm, dry faeces, and occasionally neurologic signs. In this article, do’s and don’ts regarding ketosis management are discussed. Ketosis is also associated with the occu