New FeedChat podcast series addresses mycotoxins

07-10-2019 | Health | Article

The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Pig Progress editor Vincent ter Beek, in the middle Frank Bussink, editor and podcast expert, on the right Trouw Nutrition s mycotoxin expert Mr Pedro Caramona. Photo: Marcelle Wiegand Bruss

In a brand new podcast series called FeedChat, Dairy Global and Trouw Nutrition are addressing several current issues in the international dairy feed industry. Today Part 1: a deep dive into theme of mycotoxins, which constitute a health challenge in feed for e.g. pigs, poultry and dairy cows. The FeedChat series is a joint project between Trouw Nutrition and Dairy Global. In this first episode, Vincent ter Beek (editor of Pig Progress – sister publication of Dairy Global) explores the ti

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ter Beek

Vincent ter Beek Editor Pig Progress

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