The value of nutraceuticals in dairy farming

The consumption of dairy products is seeing an upward trend, especially in developed countries. In 2020, EU dairies processed almost 150 million tonnes of raw milk (cows, ewes, goats and buffalo), with two-thirds of all whole milk used for the production of cheese and butter. Meeting global demand is vital, and precision feeding is increasingly important. Here, we take a look at nutraceuticals and their value. Precision livestock feeding is among the highest priority topics concerning agricul