Daniel Sarmento, sales manager at Inpasa at the DDG and DDGS warehouse. Photos: Daniel Azevedo Duarte
In Brazil, they call it ‘grão dourado’, or ‘golden grain’ – corn. In the last decade, new opportunities for corn have emerged in the country so that corn can be valorised even further by turning corn into ethanol for fuel consumption and selling its by-products as animal nutrition. Dairy Global travelled to Mato Grosso state to learn more. Without a doubt, one of the most dynamic business sectors in Brazil’s agro-industry is that of corn biorefinery. In just 7 years since the 201
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