Supplementation with chitosan increases the yields of milk, energy-corrected milk, protein, and lactose. - Photo: Henk Riswick
New research published in the journal Animal Feed Science and Technology (2021), concludes that supplementing chitosan in dairy cow diets improves milk performance and health status of cows. Several studies show that increased levels of oxidative stress in high-producing dairy cows are the main cause of immune dysfunction. The increasing oxidative damage and inflammatory response in dairy cows predispose them to diseases, leading to a decline in milk production and milk composition. Chitosan is
Get full access to all stories on Dairy Global
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into dairy farms worldwide
All the news is brought to you by experienced editors and experts from around the world