Dairy cow supplement for milk with a lower carbon profile

07-05-2020 | |
CEO Steve Miller (left) and co-founder Nick Gerritsen. Photo: CH4
CEO Steve Miller (left) and co-founder Nick Gerritsen. Photo: CH4
Adding 1% or less of a dried supplement of the red seaweed Asparagopsis armata to the diet of dairy cows, can reduce their methane emissions by up to 90%, research suggests. For dairy farmers this could mean producing milk with a lower carbon profile. CH4, a company based in New Zealand, Australia and the United States, aims to start production of this supplement soon. Asparagopsis armata is an Australian and New Zealand-native species. This cold water variety is a naturally abundant seaweed th


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Redacteur 1

Zana
van Dijk

Redacteur 2

Chris
Mccullough

Redacteur 3

Samaneh
Azarpajouh

Groeneveld
René Groeneveld Australia correspondent

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