Effect of nutrition on milk components

Many factors that can affect milk composition and therefore the quality of the milk. Along with environmental and genetic considerations, nutrition also plays an important role for the milk composition. The amount of money a milk producer receives for his milk depends on 3 factors: the quantity of milk delivered the fat and protein content and the level of other quality parameters such as bacterial count, number of cells, medication residues and the freezing point of the milk. The higher t