Fat in dairy diets: New in research

27-09-2023 | Nutrition | Expert opinion

Richard Kirkland Dr Richard Kirkland, ruminant nutritionist and Global Technical Manager for Volac Wilmar Feed Ingredients based in the UK

There continues to be a primary interest in furthering knowledge and understanding on the use and effects of palmitic acid (C16:0) and oleic acid (C18:1) and blends of these when included in dairy diets. Photo: Canva

Fat continues to be an important consideration in the nutrition of dairy cows with recognition of its role as a key macronutrient, and requirements to meet animal needs for optimal milk production long-established. However, as with amino acids being the key element of protein nutrition, fatty acids are the key element within ‘fat’ nutrition and the industry continues to be informed by published research data as to the specific effects of individual fatty acids when supplemented in dair