Sustainable dairy farming, the bigger picture

If you were to describe the future of agriculture in one word, what would that word be? Many would choose the word ‘sustainable’. The global consumer-lead sustainability movement has brought real changes in science, practice, and policy, but what does it mean for the dairy nutritionist? What does this mean for selecting ingredients to go into a dairy ration? And in addition to that, what does this mean for how we manage the nutrition and outputs of dairy cattle? Such a broad topic, it can f