Sustainable dairy with greater efficiency

The global demand for animal protein is rapidly growing, fuelled by a population expected to reach 9.7 billion people by 2050. This growth is placing tremendous pressure on our planet’s natural resources. Sustainability has become an increasing concern worldwide and of growing importance to consumers. It can no longer be ignored that animal farming alone accounts for 14.5% of all human-derived greenhouse gas emissions. Sustainable pathways to animal protein production are needed to prevent