The future of dairy nutrition and emerging innovations

Parker-Norman
Dr Sophie Parker-Norman Head of R&D at Volac International
The rumen microbiome is the cornerstone of nutrition and current science has only scratched the surface of the complexity.  Photo: Mark Pasveer
The rumen microbiome is the cornerstone of nutrition and current science has only scratched the surface of the complexity. Photo: Mark Pasveer
Approaching the end of an extraordinary year gives the opportunity to reflect on the current status quo of the dairy industry, future market projections and allows for exciting speculation on emerging dairy nutrition innovations. What understanding have we made today that will impact our future? A great starting point is to think about the key drivers. In recent years those drivers have included consumer influence at the top of the list. Consumer influence is, of course, not a new concept, howe


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