Arla wants to be more sustainable by 2050

Europe’s largest dairy co-operative, Arla Foods, announced that by 2050 its operations from cow to consumer will be more sustainable. In practice this means that – by 2050 – the Arla Foods operations will be carbon net zero, with any unavoidable emissions (for example, from farms) entirely offset by improvements elsewhere in the supply chain, balance nitrogen and phosphorus cycles to support clean water systems and be even more closely aligned with nature to further increase biodiversity