"The Spanish dairy sector does not operate in isolation in our country, but rather we are part of a global sector in which there are many interconnections," says Luis Calabozo. Photo: FeNIL
When we think of Spain, we probably think of paella, flamenco, bullfighting and a lot of sunshine. It’s no wonder the Spanish tourism sector represents 12% of the country’s GDP, whereas the agriculture, livestock, silviculture and fishing sector barely represent 2.6%. However, the dairy industry is one of the most important in Spanish agri-business, generating a turnover of around € 13 billion a year and creating more than 60,000 direct jobs. According to Luis Calabozo, general director
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