‘Uniting dairy excellence and ambition’ is more than a motto

At the start of 2021, the European Dairy Association (EDA) board announced the election of Giuseppe Ambrosi as its new president. In this new role, he has brought a wealth of knowledge about the European dairy sector and has set out to promote and reinforce the image and reputation of milk and dairy. We caught up with EDA president Ambrosi who, in his own words, sheds a brighter light on the European dairy sector. It’s been almost a year since you took on this position – was the year what