Remote weighing and data recording in calves. Photo: Jan Willem Schouten
Beef and dairy farmers will soon be able to weigh their youngstock and take their temperature several times a day, without having to lift a finger. A new project, which should be available on farms within the next 3 years, brings together the latest technology to remotely weigh and record data on calves and youngstock through to mature cattle. The project secured funding through Innovate UK, and at £1.13m (€ 1.27m) over 3 years is one of the biggest grants awarded through the scheme.
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