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Between 2002 and 2008, municipalities producing soy in the Amazon cleared, on average, 1.06 million hectares per year. After the Moratorium was implemented, this figure fell to around 300,000 hectares per year. Photo: Freepik
29-01 | Article

Grain traders abandon Soy Moratorium as tax incentives end

Dairy Diary: January business update
28-01 | News

Dairy Diary: January business update

The milking parlour of the future won't be a noisy, power-guzzling beast; it will be quiet, intelligent, and a model of efficiency. Photo: Henk Riswick
27-01 | Expert opinion

Electric efficiency: Reducing the carbon hoofprint in the parlour 

The avian influenza situation in the Netherlands remains a concern and is being closely monitored. Image created with the help of AI (Reve.art)
26-01 | News

First time in Europe: Bird flu virus detected at Dutch dairy farm

Sustainability Impact Award 2026 moves to final selection
26-01 | News

Sustainability Impact Award 2026 moves to final selection

By translating LifeStart science into a practical on-farm solution, Sprayfo Ultimo enables dairy farmers to apply a calf-centric, nature-inspired approach without increasing management complexity, supporting stronger calves today and more resilient, productive cows tomorrow. Photo: Trouw Nutrition
26-01 | Partner

Rethinking restricted feeding in dairy calves

The new cheese quota is 10 times the amount of cheese currently exported to Mercosur countries, according to the European Dairy Association. Photo: Van Assendelft Fotografie
22-01 | News

The EU-Mercosur treaty: Why are Europe’s farmers on edge?

Image created by AI Reve
21-01 | News

Home-grown forage drives success for British Gold Cup dairy finalist

The Global Mycotoxin Review will offer practices to help farms and feed mills enhance feed safety and quality assurance across their operations. Photo: Mark Pasveer
20-01 | News

Trouw Nutrition’s 2025 Global Mycotoxin Review: Addressing mycotoxin concerns in 2026

Danish dairy farmers experienced health problems in their herds last autumn after feeding Bovaer. The research institute SEGES sees a possible connection with a high proportion of rapeseed products in the feed ration. Photo: Mark Pasveer
19-01 | News

Danish dairy metabolic issues experienced with Bovaer caused by high sulphur

Webinar: Turning data into decisions – impact of udder health risks
15-01 | News

Webinar: Turning data into decisions – impact of udder health risks

With the discovery of BTV-8 at the Dutch border, vaccination against this variant should be considered. Photo: Hans Banus
14-01 | News

Bluetongue in German calf near Dutch border, vaccination voluntary in NL

The number of cattle in Moldovan backyard farms plummeted by 95% over the past year. Image: Reve AI
13-01 | News

Moldova’s milk crisis: Backyard cattle plunge 95% in a year

For consumers, a calf with a cow is an ideal situation. For farmers, it presents challenges in terms of housing, health, and business economics. Much research is still needed to achieve the 2040 target for keeping more calves with cows. Photo: Mark Pasveer
12-01 | Article

Keeping calves with cows: Success possible but questions remain

Illustration: Maxx Performance
11-01 | Article

How feed innovation is reshaping animal health

Photo: Cargill
11-01 | Article

A closer look at the micro level of animal nutrition

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