Enzymatic management of the mycotoxin problem

Today, the mycotoxin challenge is greater than ever. Enzymatic inactivation presents a selective and effective solution to this increasing problem. Fungal contamination of grains is an ongoing issue, but due to climate change and the great adaptability of fungi, the problem is resurfacing. As a result of new farming methods, such as no-till and genetic modifications that impact the growth of cereals, there is an increasing incidence of fungal contamination of feedstuffs, from crop to grain st