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Gateway to the global dairy industry

emissions

The researchers found that by using some nutritional supplements, such as brown seaweed, garlic, and tannins, it is possible to modulate metabolism and reduce methane emissions. Photo: Herbert Wiggerman
06-12-2023 | News

Serbia: Methane-reducing feed additive based on brown algae

Photo: Nutreco
30-11-2023 | Partner

Successfully reducing carbon emissions

More support should be given for technological solutions that could reduce the labour needed on farm and increasing the attractiveness of dairy farming for the younger generation, making renewal more likely. Photo: Canva
29-11-2023 | News

Challenges, opportunities and prospects for EU dairy

“We are looking forward to trialling the portable cattle chambers overseas, particularly in countries where they have extensive grazing systems and don’t have the infrastructure such as fixed respiration chambers,” AgResearch senior scientist Dr Suzanne Rowe stated. Photo: Canva
23-11-2023 | Article

New portable tech to reduce cattle emissions on-farm

Assistant professor Manzanilla-Pech says important thing is not what breed to choose, but how to make that breed more efficient. Photos: VikingGenetics
04-09-2023 | Partner

Improving feed efficiency can reduce cattle emissions

Feeding animals with uniform, high-quality silage for the entire year is crucial to maximising efficiency. Photo: Canva
10-08-2023 | Partner

Sustainable dairy farming with a return in 1, 2, 3 steps

Haselbury Plucknett's  move to regenerative farming came when their cows actively sought out an area of a field to graze that had not been sprayed, which led them to go down the organic route. Photo: Canva
08-08-2023 | News

Dairy producers’ interest in regenerative farming grows

Photo: Shutterstock / Nancy Gill
04-08-2023 | Article

US dairy: A look at sustainable strategies

SPACE 2023 reveals 11 must-see dairy innovations
03-08-2023 | News

SPACE 2023 reveals 11 must-see dairy innovations

One of the highlights of the All About Feed forum was the roundtable discussion with Gert van Duinkerken, business unit manager at Wageningen Livestock Research, Sanne Griffioen-Roose, PhD, director of farm sustainability at FrieslandCampina, and Luciano Pinotti, full professor in animal nutrition and feeding at the University of Milan. Together with the attendees, they discussed the implications of a more sustainable feed industry. Photos: Koos Groenewold
26-07-2023 | News

What shapes the future of animal feed?

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