A dairy farm with a passion for Époisses cheese

In Origny-sur-Seine, in the north of Burgundy, France, we met Nicolas Jacquinot, one of the 4 associates of the family farm focused on the production of quality milk to produce Époisses cheese. Several conditions are of importance to produce this cheese. The Gaec des Marronniers is one of the 39 dairy farms authorised to produce milk intended for the production of Époisses cheese. When arriving at the building housing 75 cows, a visitor would be surprised by the calm herd. Our visit took pl