Milk processing on the farm is not so common in Canada as dairy farmers there have relied on the trusted supply management system to market their milk. However, that system has been heavily tested in recent years. This has come as the government, controversially, has given away 20% of the dairy market in Canada to outside countries in trade agreements, prompting a move to more on-farm processing.
Seeking the chance to diversify and bring greater profit control to the farmer, the Pettit family h
Get full access to all stories on Dairy Global
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into dairy farms worldwide
All the news is brought to you by experienced editors and experts from around the world