Making the most of a grass-oriented farm

Wout Huijzer and Nely Schutte maintain a tight pasturing schedule. They aim to make the most of their 100% grass-oriented farm. “When the cows go outside, they need to start eating right away.” This is what Wout Huijzer and Nely Schutte want to achieve. The dry cows that have just gone outside set the example. Just like the dairy cows, they get an extra strip of fresh grass every day. “They need to maintain this rhythm, even when they are dry.” The cows walk towards the fresh strip of g