David Blakemore, CEO of Trouw Nutrition, at at the recently held AgriVision conference in the Netherlands. Photo: Trouw Nutrition
At the recently held AgriVision conference from 27-28 June this year in Noordwijk aan Zee in the Netherlands, experts in the feed, food and livestock sector congregated and participated in discussions on future-proofing proteins, a topic which took centre stage at the event. David Blakemore, CEO of Trouw Nutrition, gives us his insights and his view on the main discussions at the event. What are his thoughts on the sector’s challenges ahead? Where are we in the scheme of it all, and what can
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