Alternative to pasteurisation: A greener future for dairy?
Milk production and the demand for dairy continue to increase at a rapid rate worldwide, in large part due to population growth, rising incomes and urbanisation. This increased demand puts growing pressure on natural resources, which include freshwater and soil, alongside energy resources needed for manufacturing raw materials into high-quality and great-tasting products. Millions of farmers worldwide tend approximately 270 million dairy cows for milk production. Because of this staggering st
Get full access to all stories on Dairy Global
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into dairy farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Zana
van Dijk
Chris
Mccullough
Samaneh
Azarpajouh
