From lower SCC to higher milk quality – advantages of a well-trained dairy workforce

Research from Michigan State University has demonstrated that training farm workers significantly enhances their knowledge, job satisfaction, and compliance with milking protocols, leading to improved milk quality, food safety and udder health. In addition, following a proper milking routine proves to be crucial for reducing mastitis. According to Zelmar Rodriguez, dairy vet and assistant professor at Michigan State University’s College of Veterinary Medicine in the US, both clinical and su