New technology keeps milk fresh for 60 days
An Australian company has developed a world-first fresh milk processing technology with the result being 100% natural milk which remains fresh and safe for human consumption for more than 60 days.
The technology, developed by Naturo, has been approved by Australian regulatory food safety authority, Dairy Food Safety Victoria (DFSV) “as an alternate treatment to pasteurisation for raw milk” and independently tested and validated by a leading Australian scientific organisation.
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Zana
van Dijk
Chris
Mccullough
Samaneh
Azarpajouh
