"Today we produce cheese 3-4 days a week and we have established a cheese shop and a visitor's room where you can taste the cheeses, just as we serve lunch outdoors on a large terrace in the summer," says Alise. Photos: Aage Krogsdam and Katie Knapp
A farming family runs 110 hectares of land. The farm includes a dairy herd of 200 cows and a small cheese dairy. It is also a visitor village with 10,000 visitors annually. “There are far too many stories about agriculture in the USA, where it is difficult to carry out a generational change for financial reasons. That was also the situation for me when I returned home at age 16 from a 4-H youth trip to Wisconsin and announced to my parents that I not only planned to stay on the farm, bu
Get full access to all stories on Dairy Global
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into dairy farms worldwide
All the news is brought to you by experienced editors and experts from around the world