Not the crude protein but the amino acids are required nutrients for dairy cows. Balancing for amino acids is important as it is a contributing ?factor to higher milk yields, higher milk component levels and greater dairy herd profitability. Balancing for amino acids (AA) is increasingly accepted in dairy nutrition. This is due to the desire to feed lower protein diets, high prices for protein supplements, an overall trend of higher milk protein prices, continued refinement and improvement of n
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