Researchers have developed a new method of detecting the disease through linking data from the analysis of a cow’s milk with other information about the cow to predict future progression in the animal’s health. Photo: Canva
Around 3-quarters of diseases in dairy cows typically occur in the first month after calving, while around 50% of dairy cows experience some sort of diseases during the transition period. Researchers have developed a new method of detecting the disease through linking data from the analysis of a cow’s milk. So, improving transition management and minimising the effect of immune suppression, hypocalcemia, and negative energy balance provides a large opportunity to decrease disease and increa
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