Effectiveness of disinfectants on biofilms
Microbiological contamination through formation of bacterial biofilms in dairy equipment compromises the quality and safety of milk and milk products. We take a deeper look at the effectiveness of disinfectants on biofilms in dairy equipment. Biofilms on the surfaces of dairy equipment threaten not only the quality and safety of dairy products, but also the economic viability of dairy enterprises and the sustainability of the entire dairy industry. Bacterial biofilms occur at all stages of dair
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Zana
van Dijk
Chris
Mccullough
Samaneh
Azarpajouh
