Nutrition can have significant effects on the immune system, influencing infection rate and thus reducing antibiotic use.
There is a demand to reduce antibiotics use in animal production, thereby eliminating the risk of spreading antibiotic resistance in animals, and possible zoonotic transmission to humans. The following is a review of practical approaches that may achieve this target, based on field experience and recent studies conducted in this area worldwide. Antibiotics should only be given to animals for therapeutic use and administering antibiotics to prevent infection or promote growth should be phased
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