Impact of live yeast on dairy cow lactation
In a recently published study, researchers delved into the impact of live yeast Saccharomyces cerevisiae supplementation on lactation performance, ruminal microbiota composition and fermentation patterns, as well as serum antioxidant capacity and immune functions in dairy cows. During early and mid-lactation, high-yielding dairy cows encounter challenges in utilising diets rich in readily fermentable carbohydrates due to physiological limitations. This can lead to a combination of inadequate
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Zana
van Dijk
Chris
Mccullough
Samaneh
Azarpajouh
