Nutrition

scientists set out to compare the effects of feeding chicory versus ryegrass as the sole roughage source on CH4 emissions and dairy cow performance, including feed intake, feeding behaviour, milk production, and milk composition. Image created with the help of AI (Reve)

27-03 | News

Can chicory cut enteric methane emissions and maintain milk yield?

Photo: Vincent ter Beek

23-03 | Interview

Dr Kleine Klausing and Dr Scholten: Making “employees” in feed do their work

Image created with the help of AI (Reve)

19-03 | News

Gut health: Enhancing the effectiveness of feed probiotics

Dairy Talks: Nutritional strategies against heat stress in dairy cows

27-02 | Article

Dairy Talks: Nutritional strategies against heat stress in dairy cows

Image generated with the help of AI (Reve)

24-02 | News

Rethinking Europe’s livestock feed: Sustainable alternatives explored

Between 2002 and 2008, municipalities producing soy in the Amazon cleared, on average, 1.06 million hectares per year. After the Moratorium was implemented, this figure fell to around 300,000 hectares per year. Photo: Freepik

29-01 | Article

Grain traders abandon Soy Moratorium as tax incentives end

Image created by AI Reve

21-01 | News

Home-grown forage drives success for British Gold Cup dairy finalist

The Global Mycotoxin Review will offer practices to help farms and feed mills enhance feed safety and quality assurance across their operations. Photo: Mark Pasveer

20-01 | News

Trouw Nutrition’s 2025 Global Mycotoxin Review: Addressing mycotoxin concerns in 2026

Antibiotic Reduction - paving the way forward

Photo: Vincent ter Beek

16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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