Croissant hype in China boosts demand for NZ butter
Fonterra Edgecumbe is commissioning a new butter line which will nearly double the factory’s butter sheet production from 4,500 metric tonnes to 7,000 metric tonnes. This is because in China, the demand for butter is increasing, due to high demand for the popular chocolate croissants. Social media frenzy
Fonterra General Manager Marketing, Global Foodservice, Susan Cassidy says, “The Dirty Dirty Bread can best be described as a chocolate croissant. People love the flaky c
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