With the foreseeable increase of the world’s population and the expected rise of dairy consumption in the future, there will be an inevitable need for precision dairy technologies that will help cope with future challenges. The world population will increase by another 2-3 billion in the next 50 years and by year 2067, the per capita consumption of dairy products is expected to rise from 87 kg per person to 119 kg per person.
As a result, the dairy production would intensify even more with fa
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